돼지갈비 무한리필 끝판왕!! 12000원에 무제한?! KOREAN MUKBANG EATING SHOW

조회수 271938회 • 2020. 05. 06

둘,셋! 안녕 여러분 안녕하세요 상해깁니다 ㅎㅎ 여러분 오늘은 무한리필 돼지갈비 먹방입니다! 오늘 촬영한 이곳은 서울 신촌에 ...

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Two, three Hi guys~ It's Sanghaegi! Sanghaegi's review Mukbang! Today's Menu RIBS A restaurant with unlimited pork ribs Where I am is located in Sinchon, Seoul Named "Tonkin galbi" Steak Rib - all you can eat (12,000 won per person) It's 12,000 won for an adult here If the taste is guaranteed to some extent it could be very cost-effective Let's try it together~ Shall we? One, two, three Now, I'm in the restaurant and just finished ordering The representative menu here is of course Steak Rib I asked them why they call it "Steak Rib" Steak? Rib? That's the question... Actually, the part of the pork that they are using is not rib It's pork neck Just by looking at it It kinda looks like steak because of the thickness So they named the menu "Steak Rib" They have all you can eat menu and some single menus as well If you order all you can eat, you could enjoy these single menus at a cheaper price The beef here (Rib, Bottom Sirloin, Chuck flap tail) Originally, it's 11,000 won (It's 7,000 won cheaper!) If you order all you can eat, it's 4,000 won each In pork's case (Skirt steak is sold out) Pork shoulder butt, Pork belly Were 8,000 won originally, by ordering all you can eat, you could enjoy it at the price of 3,000 won I ordered all you can eat menu but I want to show you guys this beef as well How it tastes like, how's the quality How it tastes like, how's the quality (Busan dialect accent) Therefore, I ordered one each I'll try beef first, and then steak rib next This is Bottom Sirloin This one, Chuck flap tail Last, Rib (Only when you order all you can eat) It's 4,000 won each The operating time here is 4:30 pm - 2:00 am (Although it's unlimited, you don't need to help yourself) Like normal barbeque place, you just need to order and they will serve you If they have enough time, they will cook it for you Please refer to this~ (Because of COVID-19, they offer one for free to thank customers who visit here) (Because of COVID-19, they offer one for free to thank customers who visit here) This is a steamed egg with cheese With the side dishes Kimchi Vegetables Pickled onion Steamed egg with cheese Cabbage salad and this is the one that I like most Sense of manner...! They overlapped them so that customers could eat radish and perilla Leaf at once I like it Let's try this beef which is 4,000 won first This is Bottom Sirloin Sizzling Sizzling While cooking, let's try this steamed egg beforehand It has to be eaten before the cheese got harden (Stretching until... where...?) It has to be eaten before the cheese got harden It can't be tasteless Beef should not be overcooked It's Bottom Sirloin Let's try it... without sauce It's melting...! So good!! Beef, Bottom Sirloin, NICE! This time, I'll dip it into sesame oil with salt, my favorite Beef here is really delicious Glossing... It's terrific Next, Chuck flap tail This steamed egg (With a piece of Kimchi) you should eat like this Kimchi is good as well Sizzling This is Chuck flap tail Like usual, without sauce~ This one is indeed more chewy than the previous one but I prefer Bottom Sirloin Other than Chuck flap tail, I like Bottom Sirloin more Its texture feels like has more protein in it so it's very chewy but the surface of it is rough Last, let's try this beef rib All at once...? Align left and right Align left and right When I was in the army I was an army assistant so I'm good at aligning things in line blah blah blah... Beef is delicious at the first bite among all meats But after a few pieces (not in my case) people get fed up with it lol Therefore, I'll wrap up the beef tasting after this Rib meat Dipping into the sesame oil sauce This one has the strongest smoked taste and I feel the most grease in it I think the reason of the strongest smoked taste is because its greasiness made the fire blaze Bringing out sesame leaf and pickled radish that I cherished (o.o) With the beef (One more~) (One more~) It's good that I don't need to grab it with my hands (Beef is appetizer...?) That's all for the appetizer Let's go for the main menu, steak rib Rinsing out the mouth with Sprite is necessary o_< They have spicy seasoned one and basic seasoned one I'll go with the basic one which is soy sauce based first The meat is very thick The meat part is pork neck They marinated the thick pork neck for 3 days (Get cooked quickly, please... TT) Garlic goes well with soy sauce That's why people sell garlic soy sauce chicken It's pretty thick, isn't it? How would this 3 days-marinated meat taste like? (Meat review first) It's true that this is sweet-salty taste pork With my standard Saltiness is 6.5 and sweetness 3.5 out of 10 It would be really good if I could eat it with rice Also, since it's very thick Its chewiness is fabulous (2,000 won for additional order) Cheese steamed egg that I ordered one more arrived It keeps swelling I'll poke it with a spoon so that it doesn't swell anymore So far, I had two pieces of this It's very cost-effective Like I said if its taste kinda fulfills my standard then that place is very cost-effective This is good enough Personally, I think this is better than "Myungryun Jinsa Galbi" (It's tender as well!) I like the thickness of this pork neck I'll try to put this into my mouth at once It's not small compared with my hand The meat is appropriately greasy (Drinking) With beef No matter how I grill it, it just melts that I don't even need to actually chew it But this one if I put a lot into my mouth I could feel that I'm chewing it and it's easy You should definitely eat this with rice Being delirious because it's so delicious I'll start grilling this red spicy one It looks like this Here we go Eating with vegetables while waiting for it Scores(?) so far Three servings of beef a bowl of rice pork around 2.5 servings Pork neck goes too well with rice Thinking about my childhood (That's way too difficult...) If people ask me do I like pork belly or pork neck (That's way too difficult...) It's similar to asking me do I like mom or dad more Pork neck's best partner, naengmyeon (Naengmyeon: Cold chewy noodles) (Bibim-naengmyeon: has spicy sauce) I ordered bibim-naengmyeon and mul-naengmyeon both for you guys (Mul-naengmyeon: not spicy and has soup) While waiting for those, I won't rest so I ordered one more rice I was too concentrated with foods that I ignored the beef loin which they basically provide It just needs to be put on the stove Looks like it's red pepper paste based seasoning with chopped onion and beef is underneath Spicy pork neck is also ready I'll verify after I eat it (How would it taste like?) about how spicy and how delicious it is? Wow, it's difficult to choose which one tastes better It's sort of spicy, I thought it should be easy One more With this kind of spiciness I like to eat it with sesame oil sauce Let me arrange it for you Spicy pork neck goes with Mul-naengmyeon Soy sauce pork neck goes with Bibim-naengmyeon Rice Pork Grilled garlic and Ssamjang All at once~ (YUM~~) Powerful menus arrived This is Mul-naengmyeon (right side) and Bibim-naengmyeon (Left side) Actually, I've said this several times that I don't really enjoy naengmyeon but I like to eat it with pork What should I eat first... I'll eat Mul-naengmyeon first Starting with boiled egg~ Yas, the sauce Spreading out noodles A little bit of mustard on it and a bit of vinegar Mix it! Eat it with radish - FABULOUS! (He surely doesn't eat naengmyeon often lol) I almost blew it for cooling it down... Pork right after Its quality is beyond 3,500 won Spicy pork with naengmyeon (Keep marveling at it) It neutralized the spiciness directly I like it~ Next Bibim-naengmyeon Like always Egg first~ (Mix it very hard...) Huh...? One more time~ Why is it so delicious?! This one is the best One more (Huh...? O.O?) (Pressing bell) Let's take a look at the beef loin~ It's boiling at the bottom I'll flip it It's getting cooked together with green onion An additional order of Bibim-naengmyeon arrived It takes around 10 minutes to get it served on average Second Bibim-naengmyeon This is the restaurant with terrific naengmyeon (Eating it without cutting it...) This is the thing that I haven't shown you guys previously The beef loin It's well cooked It kinda looks like green onion Bulgogi What's interesting is that the taste of red pepper paste with vinegar is very strong It looked like normal red pepper paste Bulgogi After eating it, I could feel the sourness of red pepper paste with vinegar Guys, usually, people finish their meals with naengmyeon but my eating order is rice-noodle-rice I finish up my meal with soybean paste soup, meat, and rice Yes, I finish it with rice This soybean paste soup has lots of ingredients inside and has around 10 cubes of tofu Ta-da~ I'm done eating I tried steak rib for all you can eat in "Tonkin galbi" I was very into it today Since I film lots of all you can eat contents people around me they ask the same questions Which restaurant was the best? I always answered "Sagaejinmi" But today, here, is as good as that I think this place's quality is as good as "Sagaejinmi" That's all for today~ If you like this video, don’t forget to press like and subscribe Hitting the notification bell would be even more terrific! Bye~ What should I eat next?

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돼지갈비 무한리필 끝판왕!! 12000원에 무제한?! KOREAN MUKBANG EATING SHOW

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